Santamus is a unique multisensory experience for dinner! Our unique menus nevertheless take central stage, including Lappish delicacies created using premium ingredients, favouring tasty local and organic production.
Inside of Santamus, you can find a piece of true Lappish nature with a rippling brook, pond, forest trees – dim lighting with candles and open fire creates a magical atmosphere. Santamus is a restaurant of five senses; a place which offers a chance to take a pause in a hectic lifestyle and listen with all senses.
In addition to the 3 course dinner in Santamus, you can book gold panning and find real gold in the brook running through Santamus. The Gold panning will start at 18:00 for +20€ / adult and 10€ / child.
We can add transportation to your booking for +15€ / adult and 15€ / child. Pick up at 17:30 from Santa’s Hotel Santa Claus (Korkalonkatu 29).
Add gold panning and transportation to your booking after filling out your personal details.
Forest mushroom soup, tar syrup, roasted juniper berry & malt and spruce bud oil
Options for main course (choose one):
Overnight cooked cheek of pork, celery pure, fried apple, roasted walnuts, pickled celery, deep fried
celery and calvados gravy
WHITE FISH ‘CAESAR’
Fried white fish, anchovy butter, roasted baby gem salad, deep fried brioche, lemon tomatoes and
parmesan crème, Available
Tender roast of reindeer, beet root risotto, crispy beet root & carrot and dark onion sauce
Almond-barley risotto, deep fried cold smoked tofu, crispy Jerusalem artichoke and juiced cherry
Sea buckthorn bavarois, white chocolate brownie and sea buckthorn jam, Available
The evening includes a 3-course dinner with warm, alcoholic welcome drink served from Kuksa
Take a camera with you to ensure memorable photos to bring home!
Meeting point : Santamus Restaurant