Santamus Dinner Experience with Gold Panning

Welcome to the mysterious Santamus, just 8 kilometres from the town centre of Rovaniemi. Located in the Santa Claus Village on the Arctic Circle, Santamus beckons you to open your senses and enjoy the moment; our restaurant serves organic and local cuisine in a Lapland themed setting with once-in-a-lifetime programmes.

Santamus is a unique multisensory experience for dinner, enhanced with a gold panning experience. Our unique menus nevertheless take central stage, including Lappish delicacies created using premium ingredients, favouring tasty local and organic production. Inside Santamus you will find elements of authentic Lapland nature, such as a rippling stream, a pond and trees. Dim lighting, candles and an open fire create an enjoyable atmosphere.

The program includes return transfers from Rovaniemi City Center, 3-course dinner as well as the gold panning experience.

DINNER MENU

Starter:

Forest mushroom soup, tar syrup, roasted juniper berry & malt and spruce bud oil, GF, LF

Options for main course (choose one):

PORK ’WALDORF’

Overnight cooked cheek of pork, celery pure, fried apple, roasted walnuts, pickled celery, deep fried

celery and calvados gravy

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WHITE FISH ‘CAESAR’

Fried white fish, anchovy butter, roasted baby gem salad, deep fried brioche, lemon tomatoes and

parmesan crème

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REINDEER ‘ROSOLLI’

Tender roast of reindeer, beet root risotto, crispy beet root & carrot and dark onion sauce

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ARCTICHOKE ‘ALMOND’

Almond-barley risotto, deep fried cold smoked tofu, crispy Jerusalem artichoke and juiced cherry

tomatoes, DF (dairy-free)

Dessert:

Sea buckthorn bavarois, white chocolate brownie and sea buckthorn jam

What’s included

The program includes a 3-course dinner in Santamus with tap water, coffee/tea, gold panning experience